A lovely roasted fish from Morocco, originally appeared in Saveur in 1999. Cook time includes thirty minutes marinating time.
Author: Chef Kate
This is probably an adaptation from a Betty Crocker casserole recipe. I love the garlic punch and the hearty wild rice flavor. Also, since rice has a tendency to turn to sludge in the slow cooker, wild...
Author: Serah B.
This recipe was originally published in the New York Times and was then adapted for "Best Vegan Recipe's." Hearty and healthy. Great when you're craving veggies in the winter.
Author: liz_wasinger
This is the best Alfredo sauce that I have come across, and it's easy and quick as well. Reheats well for lunches the next day, that is if there is any left over. My daughter has celiac's disease so we...
Author: teacherbev
This is a recipe from Jyl Steinback's "Supermarket Gourmet Cookbook" that I received from Studentchef in the Spring 2009 Cookbook Swap. Although the recipe calls for salmon, I think that it would probably...
Author: Jociecee
This is it, my first recipe. I've been making this "Paella" for years. It's my husband's favourite. It tastes so good, everyone is always surprised when they hear it was cooked in the Microwave. Adapted...
Author: Sous Chef Bentley
Make and share this Slow Cooker Steak Fajitas recipe from Food.com.
Author: Gingerbear
Make and share this Braised Salmon With Soy and Ginger recipe from Food.com.
Author: Wildcatter
Make and share this Chicken and Coleslaw Wrap recipe from Food.com.
Author: Charlotte J
This is a recipe my mom has made for years -- it's so simple and requires so few ingredients, it is one of my favorite comfort foods! I serve it over mashed potatoes and a slice of bread like an open faced...
Author: amylou2
Make and share this Crock Pot Ham & Cola recipe from Food.com.
Author: Bluenoser
This was handed down from my Mother, who in turn got it from a Mexican Lady in Colorado. It is a fun recipe to just throw together in a quick hurry.
Author: Leea Johnson
I love pasta and recipes that are easy to throw together and taste delicious. This recipe fits in that category. It makes such a nice meal for a quick weeknight dinner when things are hectic. I hope you...
Author: Dine Dish
Picked this recipe up from a website a few years ago. Have taken it to group functions on a few occasions. There usually are no leftovers.
Author: TeenAngelBoi18
Serve these meatballs with sauce over pasta (see my recipe for Marinara Sauce), or in a hoagie bun. Both recipes are from Bartolino's restaurant.
Author: BeccaB3c
Make and share this Baked Salmon With Couscous Pilaf recipe from Food.com.
Author: Geema
Nice, creamy, and cheesy. The kiddies'll love it for sure! (Leave some of the goldfish uncrushed for extra kid approval.) Very easy to make and a very easy way to "sneak in" some extra veggies for the...
Author: F-16 momma
Make and share this Turkey and Sausage Jambalaya recipe from Food.com.
Author: cellogirl2
This is a home concoction we refer to as "Death on a Noodle". It is very heavy, but also filling and absolutely delicious. This can be a meal of its own, or a side dish for many people. There are some...
Author: LadyRatri
Make and share this Baked Penne With Chicken and Sun-Dried Tomatoes recipe from Food.com.
Author: nicoleingermantown
I didnt really like meatloaf...until many many experiments in the kitchen gave me this recipe. Thanks and enjoy this unusual yet wonderful creation.
Author: El Bistro
Another dish that I discovered on another site, then tweaked to my taste preferences. For a dish that's not so spicy, reduce the amount of cayenne pepper and substitute plain or herbed diced tomatoes for...
Author: Lynne M
This is a copycat recipe for Cracker Barrel's Grilled Chicken n' Fresh Vegetable Salad (Grilled Chicken Tenderloins over fresh greens and vegetables. Comes with two traditional deviled eggs and Country...
Author: Member 610488
My family grows banana peppers every year. We always wonder what to do with all the peppers. One great option is to make stuffed banana peppers. This recipe uses chicken and saffron yellow rice as the...
Author: Nicole Sanford
Let's go Italian! This soup is Yummy. Clipped out of a magazine and been making it ever since. I also serve it with grated parmesan, just 'cause we like it that way.
Author: Judith N.
This dish is finished with a delicious (and super-easy) basil and tarragon butter. For Zaar World Tour this is very Italian in origin.
Author: Annacia
My husband and Father are crazy about this dish. I originally found this on Allrecipes.com where it was submitted by Nancy. Over time we have modified things a bit to our tastes. If you like hot, please...
Author: Michelle S.
I saw Huey make something similar this morning, but I'm not paying to join HIS site. He used pork, I want to use turkey, he microwaved his in a little Asian flavoured sort of broth-I prefer to steam mine....
Author: JustJanS
This is a great breakfast casserole, but we cheat and have it for supper sometimes too. We have this on Christmas morning for brunch. It bakes while we are opening our presents!
Author: SusanRW
This is a new spin on a recipe from my childhood-- my dad would make spaghetti and meatballs for me and my sister when my mom was too busy to cook. It was his favorite dish to cook-- boil spaghetti, heat...
Author: ProbieFoodie531
Amazing little sauce with fresh veggies and browned chicken breast. Simple enough for any weeknight yet still special and flavorful enough for guests. Adapted from a recipe I found at Kraft.com and changed...
Author: Mamas Kitchen Hope
I had some leftover Ham from our 2011 Christmas Dinner,and needed a different way to serve it.O.k. I hear some of you saying " It's the same way to make M & C with ham. " .But I think some of the ingredients...
Author: Chef shapeweaver
Make and share this Crustless Spinach, Onion and Feta Quiche recipe from Food.com.
Author: erin.dienst
Try this hearty soup for supper with chunks of rye bread to dunk. All you'll need to finish a comfort food supper is some apples and cheese for dessert.
Author: Derf2440
This dish is best served over white rice with sweet plantains on the side (I use the frozen package of sweet plantains) Also great as left-overs! My house always smells so good when i make this...makes...
Author: 1Roze4me
Soooo good! I found this in a Sargento Cheese Ad sometime in 1996. It tastes like veggie lasagna, could be a vegetarian main dish or a side for dinner. Or a Lenten specialty. I did have to thin the cream...
Author: Jezski
I found this on the web. I love paella...specially after a trip to Spain. But I switch to brown rice a few years back, so I wanted to have my paella and my brown rice. I did a search on the web and found...
Author: Chef BennyBoo
This is a classic Greek dish, utilizing the little eggplant one can now find on the market. If you cannot find miniature eggplant, just use the longish ones available (not flask - unless VERY small).
Author: evelynathens
Make and share this Viva La Chicken Casserole recipe from Food.com.
Author: True Texas
Make and share this Chicken and Dumplings (Low-Fat) recipe from Food.com.
Author: MsSally
I got this recipe from my mother-in-law. I believe she may have gotten it out of Southern Living magazine. It's a quick weeknight main meal for those that need dinner in a hurry, but tastes like good old...
Author: Valkey
This was on the Today show a few years ago and my husband LOVED it (after whining about not getting any meat in his lasagna).
Author: herby
Make and share this Picadillo Stuffed Bell Peppers recipe from Food.com.
Author: Mrsspeevs
Make and share this Penne With Eggplant (Aubergine) recipe from Food.com.
Author: Vino Girl
Make and share this Easy Smoked Turkey Sausage Cassoulet recipe from Food.com.
Author: Tisy Adams
Make and share this Moroccan Eggplant and Chickpeas recipe from Food.com.
Author: Wendys Kitchen
Make and share this Grilled Chicken and Bacon Mac 'n' Cheese from Rachael Ray recipe from Food.com.
Author: KsuKitty